sneaky chefs

To all my vegetarian or sneaky chefs here is a recipe I got from a vegetarian cookbook, I forgot the name but I love it. Use it for a pasta topper , lasagna rolls on top of steamed veggies or with you favorite meat recipe for extra protein. You can also add more veggies or spices to suit your taste this is just a basic builder.

Lentil bolognese
1 onion chopped
2 garlic cloves crushed

2 carrots grated

2 celery sticks chopped

1 cup of red lentils

1 140z chopped tomatoes

2 cups of stock

1 tablespoon of oregano or 1 tsp of dried

salt and pepper

gently fry the first 4 ingredients in olive oil then add the rest of ingredient in a medium stock pot bring to a boil then partially cover and simmer until thick and soft about 20 minutes