Sunday, July 5, 2009

Easy peasy accara



2 cups black eyed peas
1tsp salt
1 tsp cayenne pepperer
1 tsp onion powder
1/2 cup water


soak peas overnight, drain water, puree in blender in batches adding water if needed, add other ingredients blend well drop from spoon in deep fryer cook until golden brown, serve on bread with your favorite condiments:)

1 comment:

Yasmeen said...

Truly easy peasy :P