Friday, July 31, 2009

Chakery



2 cups cooked couscous
2 cups yogurt
1/2 cup can milk
1 can of crushed pineapple
1/2 cup brown sugar
1/2 cup white sugar (optional)
1/2 tsp vanilla bean crushed

Combine all ingredients until well blended, sprinkle with cinnamon

3 comments:

Nammi said...

Hi I am new. Never thought that cous cous can be made into a sweet dish.

umm muhammad said...

yes, its pretty tasty, you can use it like a porridge instead of oatmeal or rice.

Queen B. said...

yumma lumma !!