Monday, August 3, 2009

Kaani Sauce

Just another way to say Hot Sauce, everything my husband eats must have this, accara, doughnuts, steak.

1 onion chopped
1 clove of garlic (optional)
1/2 can tomato paste
bay leaf
habanero pepper
pinch of sugar
salt and pepper
1 cup of water
oil

fry the onion and garlic in a little oil until translucent add other ingredients and simmer on low until thick, you can serve as is or puree. (take the habanero pepper out if you puree or it may be to hot)

1 comment:

Nammi said...

Wow ! thats going to be like fire in the mouth :) . My mum is sure to love this one, she is addicted to hot chillies!!!