Chicken Tetrazzini

sift together

1/4 cup of flour

1/2 tsp salt

pinch of pepper

pinch paprika

In saucepan

melt 3 tlbs butter add flour mixture making a roux

slowly add 2 cups of milk until thickened

add bay leaf

add 1 cup chicken stock, simmer on low heat stirring occasionally

meanwhile

cube chicken and rub with salt and pepper

fry chicken and add 2 cups sliced mushrooms and 1 onion chopped

add chicken and veg to sauce pan along with 1/3 cup of Parmesan and 1/3 cup mozzarella; season with salt and pepper.

serve over your favorite noodles

(add any vegetables you may have, I had broccoli, cauliflower and carrots)